DETAILS, FICTION AND FIX DESSERT CHOCOLATE

or kadaifi is often a pastry manufactured from sensitive, slender strands of filo dough. It is far from the simplest to uncover and I was not prepared to expend lots to purchase it. I went with Vermicelli. Kataifi is created with strands of dough and it has no distinctive flavour. This recipe calls for it being toasted to make it crunchy. Exactly t